Beef Mince Stuffed Capsicums

Ingredients:

- 4 large bell peppers

- 500g beef mince

- 1 onion, chopped

- 2 garlic cloves, minced

- 1 can diced tomatoes (400g)

- 1 cup cooked rice

- 1 tsp dried oregano

- 1 tsp dried basil

- Salt and pepper to taste

- Grated cheese (optional)

Method:

1. Preheat oven to 180°C.

2. Cut tops off bell peppers and remove seeds.

3. Cook onion and garlic in a pan until softened.

4. Add beef mince and cook until browned.

5. Stir in tomatoes, rice, oregano, and basil. Cook for 5 minutes, then season with salt and pepper.

6. Stuff bell peppers with beef mixture, place in a baking dish, and top with cheese if using.

7. Bake for 25-30 minutes until peppers are tender.