Step 1
Preheat oven to 160C.
Step 2
Add all the ingredients into an ovenproof dish with the short ribs.
Step 3
Cover with lid and place in oven, slow cook for 2.5 - 3 hours or until the meat is falling off the bone.
Step 4
Remove lid and baste with bbq sauce before serving. Serve with creamy mash potato.
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