Morella Grove's Teriyaki Salmon Bowl with Chilli Relish

Ingredients

• 250g Our Cow Salmon Fillet
• 2 tbsp Morella Grove Chilli Relish
• 2 tbsp Morella Grove EVOO⁠
• 2 Instant Noodle / Ramen Noodle Cakes
• 1/2 onion, diced
• 1 garlic clove, finely minced
• 1 small bunch Chinese broccoli, chopped

Teriyaki Sauce:

• 2 1/2 tbsp soy sauce
• 2 tbsp mirin
• 2 tbsp cooking sake
• 1 tsp white sugar

Method

Step 1

For the Teriyaki Sauce: Mix the ingredients in a small bowl until the sugar is dissolved.⁠ Coat salmon with 1 tablespoon of Teriyaki Sauce in a bowl, then set aside while you cook the noodles. (No need to marinate)⁠

Step 2

Step 3

Step 4

Return to the stove, still on high heat. Heat 1 tablespoon of the remaining oil and cook the onion and garlic for 30 seconds. Add chilli relish and stir through⁠.

Step 5