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Morella Grove's Teriyaki Salmon Bowl with Chilli Relish

Morella Grove's Teriyaki Salmon Bowl with Chilli Relish
Serves
2
Prep
10 minutes
Cook
10 minutes

Ingredients

Teriyaki Sauce:

  • 2 1/2 tbsp soy sauce
  • 2 tbsp mirin
  • 2 tbsp cooking sake
  • 1 tsp white sugar

Method

Step 1

For the Teriyaki Sauce: Mix the ingredients in a small bowl until the sugar is dissolved.⁠ Coat salmon with 1 tablespoon of Teriyaki Sauce in a bowl, then set aside while you cook the noodles. (No need to marinate)

 

Step 2

Cook your noodles per the packet directions.

 

Step 3

Cook salmon: Heat 1/2 tablespoon oil in a large non-stick pan over high heat. Cook the salmon for 1 1/2 minutes on each side or until golden, then remove to a plate. Pour any remaining sauce in the skillet over the salmon.⁠

 

Step 4

Return to the stove, still on high heat. Heat 1 tablespoon of the remaining oil and cook the onion and garlic for 30 seconds. Add chilli relish and stir through⁠.

 

Step 5

Add Chinese broccoli and cook for 1 minute.
 

Step 6

Add noodles and half the Sauce. Toss for 2 minutes until the Sauce is absorbed. Add the remaining Sauce and toss to disperse.⁠
 
Step 7
Drizzle the remaining 1/2 tablespoon oil around the side of the pan, then add the Chinese broccoli leaves. Toss for a further 1 1/2 minutes or until the leaves wilt.⁠
 
Step 8
Place salmon on top, break into large chunks then toss through.⁠

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