Beef Mince Stroganoff

Ingredients:

- 500g beef mince

- 1 onion, chopped

- 2 garlic cloves, minced

- 200g mushrooms, sliced

- 1 tbsp paprika

- 1 cup beef stock

- 1 cup sour cream

- Salt and pepper to taste

- Cooked egg noodles or rice (for serving)

- Fresh parsley (for garnish)

Method:

1. Cook onion and garlic in a large pan until softened.

2. Add beef mince and cook until browned.

3. Stir in mushrooms and paprika, cook for 5 minutes.

4. Add beef stock and simmer for 10 minutes.

5. Stir in sour cream and cook for another 2 minutes.

6. Season with salt and pepper.

7. Serve with egg noodles or rice, garnished with fresh parsley.