Nutrient Dense Liver Bolognese

Ingredients:

• Olive Oil, for cooking
• 1 Onion, finely chopped
• 2 Garlic Cloves, minced
• 500g Our Cow Grass-Fed Beef & Liver Mince 
• 1 Carrot, grated
• 1 Zucchini, grated
• 500g Passata
• 1⁄2 cup Bone Broth
• 1⁄2 cup Fresh Basil, finely chopped
• 1 tsp Dried Parsley
• 1 tsp Dried Oregano
• 1⁄2 tsp Salt
• 1⁄4 tsp Pepper
• 400g Spaghetti, prepared as per packet instructions
• Parmesan Cheese, to serve

Method:

1. Heat a large saucepan and drizzle with olive oil.
2. Add onion and garlic, cooking until softened. Add beef and liver mince to saucepan, breaking up until browned.
3. Add carrot, zucchini, passata, bone broth, basil, parsley, oregano, salt and
4. pepper. Simmer until sauce has thickened, approximately 15-20 minutes.
5. Cook spaghetti as per packet instructions.
6. Serve liver Bolognese on top of cooked spaghetti and sprinkle with parmesan cheese.