Steak and Caramelised Onion Sandwich

Ingredients:

• 2 x Our Cow Grass-Fed Blade Steaks 
• Salt and pepper 
• Olive oil
• 1 cibatta loaf 
• 2 slices of cheese 
• 2 handfuls of rocket

Caramelised onions:

• 1 tbsp olive oil 
• 2 brown onions 
• 1 tbsp white wine vinegar 
• 2 tbsp brown sugar 

Garlic aioli:

• ⅓ cup mayo
• 1 tbsp minced garlic
• ½ tbsp lemon juice (fresh is best)
• ½ tbsp olive oil
• Salt and pepper

Method:

1. Thinly slice brown onions. Heat oil in a fry pan over medium heat. Add onions and cook for 10 minutes or until browned, stirring occasionally. Add the brown sugar and white wine vinegar, mix, and cook for 3 minutes, or until the onions are caramelised, stirring occasionally. Set aside. 
2. Season the Our Cow Blade Steak with salt and pepper, and cook in a pan over medium-high heat until it reaches your desired doneness. Set aside to rest. 
3. Slice the ciabatta, place a slice of cheese on one side, and leave it under the grill until the cheese is melted and the bread is toasted. 
4. In a small bowl, mix ingredients for the garlic aioli. 
5. Add the steak, caramelised onions, rocket, and aioli to the toasted ciabatta and cheese. Season with salt and pepper. 
6. Enjoy!