Spinach and Feta Rolls with Honey Herb Yoghurt Sauce

Ingredients:

• 4 x Our Cow Spinach and Feta Rolls

Dipping sauce:

• 4 heaped tbsp Greek yoghurt
• 1 tbsp honey 
• 1 tsp garlic paste 
• 1 tsp lemon juice
• 1 tsp lightly dried parsley 
• ½ tsp fresh dill, finely chopped 
• Salt and pepper 

Cooking instructions:

1. Heat the Our Cow Spinach and Feta Rolls in the microwave for 90 seconds. 
2. Air fry at 180°C for 5-7 minutes or until golden and cooked through
3. In a small bowl, mix all ingredients for the sauce.
4. Once the spinach and feta rolls are cooked, slice them into bite-sized pieces. 
5. Dip in the sauce and enjoy!