Apple Pie with Butterscotch Sauce

Ingredients:

• 1 x Our Cow Apple Family Pie 
• Ice cream 

Butterscotch Sauce:

• 80g butter 
• ½ cup brown sugar 
• ½ cup thickened cream 
• Pinch of salt 
• 1 tsp vanilla extract

Method:

1. Preheat oven to 180°C. Remove the Our Cow Apple Family Pie from the packaging, place it on a baking tray, and bake for 50-70 minutes, or until cooked through and golden. 
2. To make the butterscotch sauce, melt the butter in a saucepan over medium heat. Add the brown sugar, thickened cream, and salt, and mix well. Bring to a boil and let simmer for 4 minutes, stirring often so it doesn't burn. 
3. Take off the heat and mix in the vanilla extract. 
4. Pour into a container and set aside until the apple pie is cooked. 
5. Slice the apple pie and serve with a scoop of vanilla ice cream and a generous amount of the butterscotch sauce. 
6. Enjoy!