Airfryer Beef Nachos

INGREDIENTS

Mexican Beef

• Olive Oil, for cooking 250g 
• Our Cow Grass-Fed Beef Mince 
• 1 tsp Onion Powder
• 1 tsp Garlic Powder 
• 1 tsp Cumin 
• 1⁄2 tsp Paprika 
• 1⁄4 tsp Chilli Powder 
• Pinch Salt & Pepper
  

Nachos

• 150g Tortilla Chips 
• 1 cup Tasty Cheese, grated 
• 1⁄2 cup Salsa

To Serve

• Lime, cut into wedges 

METHOD

1. Heat a frying pan and add oil. 
2. Add mince and cooking until browned. 
3. Add onion powder, garlic powder, cumin, paprika, chilli, salt and pepper. 
4. Cook until beef is cooked through and spices have coated beef. 
5. Line your air fryer tray. 
6. Layer with tortilla chips, tasty cheese, salsa and beef mince. 
7. Cook in air fryer at 180 degrees for 8-10 minutes or until cheese has melted and chips are crisp. 
8. Serve with lime and sour cream.