Bec's Shredded Mex Chicken

Ingredients

• 1kg Our Cow Organic Chicken Thighs
• 1 tin of Black Beans, red kidney beans and corn. (drained and washed)
• 1 Sachet of Mexican Taco Seasoning
• 1 Chopped Onion
• Half a cup of stock or water
• Chilli flakes to your liking

Method

Step 1
Put all ingredients into the slow cooker on low for 8 hours.

Step 2
Serve with rice and a dollop of sour cream.

@Bec.McCrudden