Chicken Katsu Curry

Ingredients:

• 4 x Our Cow Free Range Home Style Breast Schnitzels
• Olive oil
• 1 brown onion, thinly sliced 
• 1 tbsp garlic paste
• 1 tbsp plain flour
• 1 tbsp curry powder 
• 2 tsp honey 
• 2 tsp rice wine vinegar
• 4 cups chicken stock
• 2 carrots, chopped 
• 1 large potato, peeled and chopped 
• 4 x 125g microwavable rice cups 
• Spring onions, to serve

Cooking instructions:

1. Cook the Our Cow Free Range Home Style Breast Schnitzels in the air fryer at 200°C for 18 minutes, flipping halfway.
2. Heat a drizzle of olive oil in a large saucepan over medium heat. Add the onion and cook for 5 minutes until soft and translucent. Stir in the garlic paste and cook for 1 minute.
3. Add plain flour and curry powder, cooking for 1 minute, stirring constantly.
4. Add the honey, rice wine vinegar, and chicken stock, mixing until combined.
5. Add the chopped carrots and potato. Bring to the boil, then reduce the heat to a simmer and cook for 25-30 minutes uncovered, or until the vegetables are tender and the curry has thickened. 
6. Heat the microwavable rice according to the packet instructions.
7. Add the rice, curry, and chicken schnitzels to a bowl. Top with sliced spring onions and enjoy!