Loaded Lamb Nacho Fries

Ingredients:

• 500g Our Cow Grass Fed Lamb Mince  
• 1 tsp onion powder
• 1 tbsp minced garlic
• 1 tsp paprika 
• 1 tsp dried parsley 
• Salt and pepper 
• 400 g shoestring fries
• 4 tbsp sour cream

Guacamole:

• 1 avocado
• Juice of ½ a lime
• Salt and pepper 

Pico de Gallo:

• 2 tomatoes, diced
• ⅓ cup coriander, finely chopped 
• ½ a red onion, diced 
• 1 tbsp olive oil
• Juice of ½ a lime 
• Salt and pepper 

Cooking instructions:

1. Preheat your oven to 180°C. Line a baking tray with baking paper and add the shoestring fries. Bake for 20 minutes or until golden.
2. While the fries are cooking, heat a frying pan with olive oil over medium heat. Add the Our Cow Grass Fed Lamb Mince and seasonings. Mix and let cook, stirring occasionally.  
3. Mash up the avocado in a small bowl. Add the lime juice, salt, and pepper, and mix. 
4. In another bowl, mix all ingredients for the Pico de Gallo. 
5. Once the fries and mince are cooked, add the mince on top of the fries along with slices of cheese. Place back in the oven for 5 minutes or until the cheese is melted. 
6. To serve, add the guacamole, Pico de Gallo, and dollops of sour cream. 
7. Enjoy!