Smashed Lamb Kebab with Chips

Ingredients:

• 500g Our Cow Grass Fed Lamb Mince 
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tp cumin
• 1 tsp oregano 
• ½ tsp paprika 
• Salt and pepper
• Olive Oil 
• 4 wraps or pita 
• 1 tomato, thinly sliced
• 1 cucumber, thinly sliced 
• ½ a red onion, thinly sliced 
• Mint, finely chopped 
• Parsley, finely chopped 
• 4 heaped tbsp tzatziki 
• 400g straight-cut potato chips

Cooking instructions:

1. Air fry the chips at 200°C for 15 minutes, shaking halfway through, until golden and cooked through.
2. In a bowl, combine Our Cow Grass Fed Lamb Mince with garlic powder, onion powder, cumin, oregano, paprika, salt, and pepper. Use your hands to mix well.
3. Divide the lamb into 4 portions. Press each portion into a thin, even layer onto one side of each pita.
4. Heat a drizzle of olive oil in a frying pan over medium heat. Place the wrap lamb-side down, and press firmly. Cook for 3-4 minutes until browned and cooked through.
5. Flip and cook for 1-2 minutes to crisp the wrap. Repeat with the remaining pitas.
6. Top with tzatziki, tomato, cucumber, red onion, mint, and parsley. Add chips, fold, and serve.
7. Enjoy!