Easy Mongolian Lamb

Ingredients

• 500g Our Cow Diced Lamb
• 1 tbs Cornflour
• 1/2 tsp Chinese five spice
• 1 tbs brown sugar
• 2 garlic cloves, crushed
• 1/4 cup soy sauce
• 1/4 cup peanut oil
• 2 brown onions, chopped chunky
• 1 carrot, chopped into match sticks
• 1 bunch broccolini, cut in half
• 2 tbs black bean sauce
• 1 tablespoon shao hsing (Chinese cooking wine)
• 2 shallots, thinly sliced
• Steamed white rice, to serve

Method

Step 1
Combine cornflour, five spice, sugar, garlic and 1/2 the soy sauce in a medium bowl. Add the diced lamb. Toss to coat. Put in the fridge for 15 minutes.

Step 2
Add some oil to a medium high fry pan or wok, add the lamb and cook until browned. Transfer out into a bowl.

Step 3
Add remaining oil, add in onion, carrot and broccolini and cook for 2-3min. Add black bean sauce, shao hsing, 2tbs water and remaining soy. Cook for 1 minute.

Step 4
Return lamb to the pan, stir until heated through.

Step 5
Sprinkle with shallots. Serve with steamed rice.

@ourcowau