Deconstructed Lasagna

Ingredients:

• 500g Our Cow Bolognese Mince
• 1 tbsp olive oil
• 1 brown onion 
• 1 tbsp garlic paste 
• Salt and pepper 
• ½ tbsp dried Italian herbs 
• 700g tomato passata 
• 1 ½ cups beef stock
• 1 cup ricotta 
• Lasagna sheets
• 1 cup grated mozzarella 
• Fresh herbs, to serve 

Cooking instructions:

1. Heat olive oil in a large, deep frying pan or pot over medium heat. Add the onion and cook until softened. Stir in the garlic paste and cook for 1 minute.
2. Add the Our Cow Bolognese Mince and cook, breaking it up with a spoon, until browned. Season with salt, pepper and Italian herbs.
3. Stir in the tomato passata, beef stock and ricotta until well combined.
4. Break the lasagna sheets up so they’re submerged in the sauce. Cover with a lid and simmer for 20 minutes, until the lasagna sheets are cooked.
5. Sprinkle over the shredded mozzarella, cover with the lid and cook for a further 2-3 minutes, or until the cheese has melted.
6. Finish with fresh herbs and serve. Enjoy!