Beef Mince Empanadas

Ingredients:

- 500g beef mince

- 1 onion, chopped

- 2 garlic cloves, minced

- 1 red bell pepper, chopped

- 1 tsp ground cumin

- 1 tsp paprika

- Salt and pepper to taste

- 1/2 cup olives, sliced

- 1/4 cup raisins

- Empanada dough or pre-made pastry

- 1 egg, beaten (for egg wash)

Method:

1. Preheat oven to 200°C.

2. Cook onion, garlic, and bell pepper in a pan until softened.

3. Add beef mince and cook until browned.

4. Stir in cumin, paprika, salt, pepper, olives, and raisins. Cook for 5 minutes.

5. Roll out dough, cut into circles, place filling in the center, fold, and seal edges.

6. Brush with beaten egg and bake for 20 minutes until golden.