True salt of the earth, genuine Aussie Farmers – You won’t find two people who care more for their animals, their welfare and their genetics than Bev & Noel.
Farmers their whole lives, Bev & Noel, have a passion for producing the right article. They know what Our Cow customers want, and they produce soft, tender, marbled meat every time. They love being part of the Our Cow team & ensuring our customers come back for more.
Our Cow Founders and Beef Cattle Farmers. Dave & Bianca run approximately 100 cows on their farm at Baryulgil.
After being severely affected by bushfires and drought, they improved their farm significantly to ensure water supply was never an issue and their livestock always had the best grass to eat.
Dave and Bianca are both so proud of the quality of farmers they work with and the consistency of meat products Our Cow supplies its customers.
Pete runs a sensational herd of Wiltipoll sheep on his Northern Rivers property. Pete has had a very successful career within the NSW Department of Primary Industries. His knowledge of animal welfare and animal care is second to none.
Pete’s sheep spend their days grazing on native and improved pasture in a very low-stress environment. Pete is extremely passionate about the paddock to plate process and providing our customer with an exceptional product.
The guys are 5th generation beef farmers in the beautiful Northern Tablelands of NSW. Steve & Michelle breed stud Shorthorn cattle on their property, having the best genetics in their herd is essential for their operation. Shorthorn cattle are renown for extremely high marble content within their meat & the flavour is unbeatable. Steve & Michelle love knowing they ethically produce a high quality; flavoursome product people can enjoy at home.
Snowy is a local legend in our area. He is 87 years old, farmed his whole life and loves nothing more than poking about with his black Angus cattle.
Snowy has had a successful career as a water diviner, he divined most of the town water on the north coast and has found water on hundreds of farms around NSW & QLD. He played an essential role during the drought to help many farmers find water on their property.
Snowy is amazed that his meat from his farm in Casino NSW is feeding families throughout Australia.
Farming runs in this family’s blood with Darryl being Snowy’s son and also one of our farmers.
Darryl has a sensational herd of black Angus cows on his farm. Darryl’s cattle graze on lush paddocks of ryegrass and oats. They lead an extremely stress-free life, and Darryl’s animal welfare standards are second to none. Darryl has been on the land his whole life and has a passion for producing top quality black Angus beef.
3rd generation Beef & Dairy Farmers, faced with drought, bushfires & poor prices, Ian & Sara know how important a consistent, stable market is.
Their property is situated on the beautiful Dorrigo Plateau, running a heard of grass fed black Angus and Charolais cattle. Ian & Sara are passionate about the environment and regenerative agriculture, Ian has planted over 100,000 trees on his farm and has not a single chemical for over 20 years.
They love selling to Our Cow knowing it’s a consistent, stable market and their produce is feeding families all over Australia.