Meatball Sub

Ingredients:

• 500g Our Cow Grass Fed Beef Meatballs 
• ½ a brown onion, finely chopped
• 1 tbsp minced garlic 
• 1 tsp dried Italian herbs 
• Salt and pepper 
• 700 g tomato passata
• ¼ cup basil leaves, finely chopped
• 4 crusty long rolls 
• 300g mozzarella cheese, sliced 
• 1 cup parmesan cheese

Cooking instructions:

1. Heat a frying pan over medium and cook the Our Cow Grass-Fed Beef Meatballs until browned. Removed meatballs from the pan and add the onion, garlic, and seasonings. Mix and cook until the onion is translucent. 
2. Add the tomato passata and let it simmer for 10 minutes, stirring occasionally. Add the basil and let it simmer for another 5 minutes. Finally, add the meatballs and mix them in. 
3. Preheat the oven to 180°C and line a baking tray. 
4. Cut the rolls and add them to the tray. Place 5 meatballs, along with mozzarella and Parmesan cheese, into each roll. Bake for 5 minutes or until the cheese is melted and the bread has browned. 
5. Top with some chopped basil and enjoy!