Cheese and Bacon Rolls

Ingredients:

• 6 slices Our Cow Nitrite Free Shortcut Bacon 
• 250g self raising flour (+ extra for kneading)
• 270g Greek yoghurt
• Salt and pepper
• 1 cup shredded cheese

Method:

1. Heat a fry pan to medium-high. Cook the Our Cow Nitrite-Free Bacon for 2-3 minutes per side, or until golden. Set aside. 
2. Add flour and Greek yoghurt to a bowl and mix until it starts to come together. Flour your surface and knead until smooth. If it’s too sticky, add more flour. 
3. Divide the dough into 6 and roll into balls.
4. Add to a baking tray, flatten slightly, and top with cooked Our Cow Nitrite Free Bacon and cheese. 
5. Bake at 180°C for 20-25 minutes, or until golden.
6. Enjoy!