Beef & Bacon Burgers with Fresh Crunch Slaw

Ingredients

• 4 Our Cow Grass Fed Beef & Bacon Burger Patties
• Brioche or milk buns
• Cheese slices (optional)

Crunch Slaw

• 2 cups finely shredded cabbage
• 1 carrot, grated
• Handful of parsley, chopped
• Juice of ½ lemon
• 1 tbsp olive oil
• Salt to taste

To Serve

• Pickles
• Lettuce
• Tomato
• Whole-egg mayonnaise or burger sauce

Method

1. Prepare the slaw: Toss cabbage, carrot and parsley with lemon juice, olive oil and salt. Keep light and crisp.
2. Heat the BBQ or pan: Cook on medium-high heat. No oil needed, the bacon does the work.
3. Cook the burgers: Grill burgers for 3-4 minutes per side, flipping once. Add cheese in the final minute if using.
4. Toast the buns: Lightly toast buns cut-side down in the pan or on the BBQ.
5. Assemble: Layer burger, slaw and condiments. Serve immediately.

Tip: These patties don’t need much, let the meat do the talking.