BBQ Pork Spare Ribs with Rice and Cucumber Salad

Ingredients

Pork Spare Ribs:

• 500g Our Cow Free Range Pork Spare Ribs 
• ½ cup tomato sauce 
• 2 tbsp BBQ sauce  
• 2 tbsp apple cider vinegar 
• 2 tbsp brown sugar 
• 1 tsp mustard powder 

Cucumber salad:

• 1 Lebanese cucumber, thinly sliced 
• ½ a small red onion, thinly sliced
• 2 tbsp apple cider vinegar 
• 1 tbsp honey 
• Salt 

To serve:

• 2 x microwavable rice cups 
• Sesame seeds 

Cooking instructions:

1. Preheat the oven to 150°C. 
2. In a bowl, mix tomato sauce, BBQ sauce, apple cider vinegar, brown sugar and mustard powder. In a medium-sized baking dish, add the Our Cow Free Range Pork Spare Ribs and coat in the marinade. Bake for 1 hour and 20 minutes or until the pork is cooked through. 
3. While the pork is cooking, add the cucumber, red onion, apple cider vinegar, honey and salt to a bowl. Mix well to combine. 
4. Heat rice as per packet directions. 
5. Add the rice, cucumber salad, pork spare ribs, and any leftover juices to bowls.
6. Enjoy!