Baked Breakfast Croissants

Ingredients:

• 60g Our Cow Nitrite Free Streaky Bacon
• 3 eggs
• Grated mozzarella cheese 
• 3 croissants 
• Tomato chutney 
• Avocado, sliced
• Olsson’s Redgum Smoked Salt 
• Pepper 

Cooking instructions:

1. Preheat the oven to 180°C.
2. Dice the Our Cow Nitrite Free Streaky Bacon into small pieces. Remove the croissants from the foil tray and crack an egg into each croissant mould. Add the diced bacon and grated cheese to each, then gently mix with a fork.
3. Bake for 12-15 minutes, or until the eggs are cooked.
4. While the eggs are cooking, slice the croissants in half and place them in the oven for 3-5 minutes, or until lightly toasted.
5. Place the cooked egg and bacon mixture onto the base of each toasted croissant. Spread with tomato chutney, top with sliced avocado, and season with Olsson's Redgum Smoked Salt and pepper.
6. Serve and enjoy!