Rich in flavour, naturally vibrant and sustainably wild caught, our Wild Caught Sockeye Salmon is sourced from the cold, pristine waters of Canada, where sockeye salmon thrive in their natural environment.

Unlike farmed salmon, wild sockeye feed on a natural diet, giving the fillets their deep red colour, firm texture and bold, distinctive flavour. Leaner than Atlantic salmon yet packed with high-quality protein and natural omega-3s, it's a premium seafood choice for healthy, flavour-packed meals.

With two fillets in every pack, it's an easy way to bring restaurant-quality seafood to your dinner table.

Product Highlights

• Wild caught Sockeye salmon
• Sustainably sourced
• Naturally rich in omega-3s
• Firm texture and bold flavour
• Naturally deep red flesh
• High in protein
• Quick and easy to cook
• Restaurant-quality seafood at home

Why Choose Wild Caught Sockeye Salmon?

Wild sockeye salmon is highly regarded for its clean, robust flavour and firm texture. Because it's caught in the wild rather than farmed, it develops its distinctive deep red colour naturally and has a leaner profile with a fresher, cleaner finish.

Whether pan-fried, baked, grilled or barbecued, sockeye salmon is a nutritious and versatile choice that makes healthy eating simple without compromising on flavour.

Cooking Tips

Cook skin-side down in a hot pan until crispy, then finish gently until the salmon is just cooked through. It's equally delicious baked with herbs and lemon, grilled on the barbecue or served alongside fresh seasonal vegetables.

Serving Suggestions

• Pan-seared salmon with lemon butter
• Grilled salmon with seasonal vegetables
• Asian-inspired salmon bowls
• Fresh salads
• Pasta dishes
• Healthy weeknight dinners

Allergen Information

Contains: Fish.

May Contain: Bones, Crustacea, Mollusc.

Pack Size: 2 x 160g Portions (Approx. 320g)
Best For: Pan frying, grilling, baking, healthy family meals and premium wild-caught seafood.