A freezer favourite the whole family will love. Our Wild Caught Fish Fingers are made with premium wild caught Alaskan Pollock and coated in a light, crispy crumb for an easy meal that's ready in minutes.

With their mild flavour and flaky texture, these fish fingers are perfect for kids and adults alike. Whether cooked in the oven or air fryer, they turn beautifully golden and crispy, making them ideal for quick lunches, easy dinners or lunchboxes.

Product Highlights

• Made with wild caught Alaskan Pollock
• Sustainably wild caught
• Mild, family-friendly flavour
• Light, crispy crumb
• Rich in protein
• Ready to cook
• Perfect for the oven or air fryer
• Great for kids' meals and quick family dinners

Why You'll Love Them

Sometimes you need a meal that everyone will happily eat. These fish fingers combine flaky wild caught fish with a light golden coating for a convenient family favourite that's quick, easy and delicious.

Serve them with chips, salad or vegetables, pop them into wraps or lunchboxes, or enjoy them with your favourite dipping sauce for a fuss-free meal.

Cooking Tips

Cook in the oven or air fryer until golden, crispy and heated through. Serve with lemon wedges, tomato sauce, tartare sauce or aioli for the perfect finish.

Serving Suggestions

• Fish and chips
• Kids' dinners
• Lunchboxes
• Fish finger wraps
• Fresh garden salad
• Easy family meals

Ingredients

Pollock (Fish) (Gadus chalcogrammus) Wild Caught in Alaska, Modified Food Starch (Tapioca (E1420)), Vegetable Oil, Wheat Flour, Rice Flour, Salt, Raising Agents (E450i, E500), Sugar, Garlic, Onion, Yeast Extract, Corn Starch, Flavour Enhancer (E621), Dextrose.

Allergen Information

Contains: Fish, Wheat, Gluten.

May Contain: Bones, Crustacea, Mollusc.

Pack Size: Approx. 300g
Best For: Kids' meals, lunchboxes, air fryer cooking, fish and chips and quick family dinners.