Crispy, golden and ready in minutes, our Wild Caught Crumbed Whiting Fillets make seafood night effortless. Made with premium Australian wild caught whiting and coated in a light, crunchy panko crumb, they're the perfect balance of delicate flaky fish and satisfying crispness.

Ideal for busy weeknights, family dinners or an easy lunch, these fillets cook beautifully in the oven, air fryer or pan. Serve with fresh lemon, homemade aioli and a crisp salad for a simple meal everyone will love.

Product Highlights

• Wild caught Australian whiting
• Light, crispy panko crumb
• Sustainably sourced
• Sweet, delicate flavour
• Flaky, tender fish
• Ready to cook
• Quick and easy family meal
• Perfect for the oven, air fryer or pan

Why You'll Love Them

Enjoy the classic fish and chip shop experience at home with premium Australian whiting coated in a golden panko crumb.

The light, crispy coating lets the naturally sweet flavour of the fish shine through, making these fillets a family-friendly favourite that's quick to prepare and easy to enjoy.

Cooking Instructions

Oven:
Preheat oven to 200°C and bake for 12-15 minutes, or until golden brown and crispy.

Pan Fry:
Heat a small amount of oil over medium heat and cook for 3-4 minutes per side, or until golden and cooked through.

Air Fryer:
Cook at 200°C for approximately 10-12 minutes, turning halfway through, until golden and crispy.

Serving Suggestions

• Fish and chips
• Homemade fish burgers
• Fresh garden salad
• Lemon wedges and aioli
• Tacos
• Easy family dinners

Ingredients

Wild Australian Whiting (Fish) (Sillago flindersi), Mineral Salts (451, 452), Thickener (412), Panko Crumb (Wheat Flour, Canola Oil, Sugar, Salt, Yeast).

Allergen Information

Contains: Fish, Wheat, Gluten.

May Contain: Bones, Crustacea, Mollusc.

Pack Size: Approx. 300g
Best For: Fish and chips, air fryer meals, family dinners, quick lunches and easy seafood nights.