Bring the flavours of Thailand to your dinner table with our Thai Fish Cakes. Made with Australian wild caught reef fish and a fragrant blend of Thai herbs, spices and coconut, these crispy panko-crumbed fish cakes are bursting with fresh, vibrant flavour.

Golden on the outside and tender on the inside, they're perfect as a light lunch, easy dinner, appetiser or entertaining platter. Simply shallow fry until crispy and serve with sweet chilli sauce, a fresh salad or steamed rice for a meal that's full of flavour.

Product Highlights

• Made with Australian wild caught reef fish
• Authentic Thai-inspired flavours
• Light, crispy panko crumb
• Sustainably sourced Australian seafood
• Ready to cook
• Quick and easy meal option
• Perfect for entertaining, lunches and dinners

Why You'll Love Them

Blending premium Australian reef fish with aromatic garlic, ginger, lemongrass, red curry paste, coriander and coconut, they deliver a delicious balance of savoury, citrus and gentle spice in every bite.

Whether you're creating an easy weeknight dinner or serving guests, they're a simple way to enjoy restaurant-style Thai flavours at home.

Cooking Instructions

1. Heat a small amount of oil in a frying pan over medium heat.
2. Cook until golden brown, turning once during cooking, and heat through completely before serving.

Serving Suggestions

• Sweet chilli dipping sauce
• Fresh Asian salad
• Steamed jasmine rice
• Rice noodle bowls
• Entertaining platters
• Light lunches and dinners

Ingredients

Reef Fish, Rice, Garlic, Ginger, Fish Sauce (Anchovy (Fish) 77%, Salt 20%, Sugar 3%), Red Curry Paste (Garlic, Dried Red Chilli, Lemongrass, Shallots, Salt, Galangal, Shrimp Paste (Crustacean), Shrimp Salt (Crustacean), Kaffir Lime Peel), Sweet Chilli Sauce (Sugar, Garlic, Red Chilli, Acidity Regulator (260), Salt, Water, Thickeners (1442, 415)), Green and Red Chilli, Onion, Lemongrass, Lime Leaves, Coriander, Panko Breadcrumbs, Coconut.

Allergen Information

Contains: Fish, Wheat, Gluten, Crustacean.

Pack Size: Approx. 440g
Best For: Quick dinners, entertaining, Asian-inspired meals, appetisers and light lunches.