Golden pastry wrapped around a rich spinach and fetta filling, perfect for a midweek meal!

Filling (51%): Water, Spinach (23%), Cheese (14%) (Pasteurised Cow’s Milk, Non-Animal Rennet, Salt, Coagulating Agents), Eggs, Dehydrated Potato Flake [Potato, Emulsifier (471), Citric Acid (330)], Feta Cheese (6%) (Pasteurised Cow’s Milk, Salt, Non-animal Rennet, Starter Cultures), Seasoning [Contains Flavour (635)], Garlic Paste (Garlic, Vinegar, Canola Oil), Pepper. Pastry (49%): Wheat Flour, Water, Vegetable Oil, Margarine [Contains Emulsifiers (471, 472c), Antioxidant (304)], Pastry Mix [Sugar, Whey powder (Milk), Acidity Regulator 262(ii)], Malt Wheat Flour, Salt, Glaze [Milk Solids, Acidity Regulators (500, 451), Maltodextrin, Colour (160b)].

CONTAINS: Gluten, Wheat, Egg, Milk.

MAY CONTAINS: Barley, Oats, Rye, Sulphites, Soy, Sesame, Peanut, Almond, Pistachio, Cashew, Pine Nut, Pecan, Walnut, Macadamia, Hazelnut, Brazil Nut.