Our Nitrite Free Sliced Leg Ham is made from premium Australian free range pork and crafted using a handful of simple ingredients to let the quality of the pork shine through.

Unlike many supermarket hams, this naturally cured leg ham contains no added synthetic nitrites and is made with free range pork, Alpine honey and natural curing ingredients. It's also gluten free, making it a simple, wholesome addition to sandwiches, lunchboxes, grazing platters and family meals.

Smoked over Australian hardwoods for a rich, traditional flavour, this is ham that tastes like ham.

Product Highlights

• Made with Australian free range pork
• Nitrite Free*
• Gluten free
• No added synthetic nitrites and naturally cured using celery extract
• Smoked over Australian hardwoods
• Made with Alpine honey
• Ready to eat
• Perfect for sandwiches, lunchboxes and entertaining

Why You'll Love It

Made from ethically raised free range pork and naturally cured using simple ingredients, this sliced leg ham delivers a rich, authentic flavour without the excessive processing found in many conventional deli meats.

Perfect for school lunches, weekend brunches, grazing boards or a quick protein-packed snack, it's a fridge staple you'll always find a use for.

Serving Suggestions

• Sandwiches and wraps
• Lunchboxes
• Eggs Benedict
• Grazing boards
• Ham and cheese toasties
• Salads and entertaining platters

Ingredients

Free Range Pork (97%), Salt, Honey, Celery Extract, Yeast Extract, Rosemary Extract.

Storage

Keep refrigerated at or below 4°C.

Once opened, store in an airtight container and consume within a few days for optimal freshness.

Pack Size: 200g
Best For: Sandwiches, lunchboxes, brunch, grazing boards, entertaining and everyday snacking.

*Contains naturally occurring nitrates from celery extract. No added synthetic nitrites.