Our Cow's Nitrite Free Free Range Chorizo is inspired by traditional Spanish-style chorizo and made with premium Australian free range pork.

Semi-dried and fermented for depth of flavour, this versatile sausage comes alive when cooked, releasing its signature smoky paprika oils and rich savoury flavour. Naturally cured using celery extract instead of added synthetic nitrites, it's also gluten free, making it a delicious addition to everything from breakfast plates and tapas boards to pasta, paella and barbecue feasts.

Product Highlights

• Made with Australian free range pork
• Nitrite Free* and no added synthetic nitrites
• Gluten free
• Naturally cured using celery extract
• Semi-dried and fermented for authentic flavour
• Rich smoky paprika flavour
• Perfect for breakfast, pasta, paella and entertaining

Why You'll Love It

Great chorizo can transform a dish. The combination of premium free range pork, smoked paprika, and traditional fermentation creates a rich, savoury sausage that adds depth and flavour to almost any meal.

Pan fry it until golden and crisp, slice it through pasta or rice dishes, add it to a breakfast spread or serve it as part of a grazing board. However you enjoy it, this is a pantry and fridge staple for flavour lovers.

Cooking Tips

Cook over medium heat in a frying pan, on the barbecue or grill until heated through and lightly caramelised. As it cooks, the paprika-infused oils are released, creating incredible flavour for sauces, vegetables and side dishes.

Serving Suggestions

• Paella and rice dishes
• Pasta sauces
• Breakfast plates
• Tapas and grazing boards
• Barbecues
• Pan-seared with garlic prawns and crusty bread

Ingredients

Free Range Pork (97%), Raw Sugar, Water, Smoked Paprika, Cayenne Pepper, Black Pepper, Salt, Celery Extract, Capsicum Sauce, Tapioca Starch.

Pack Size: 1 Chorizo Pack
Best For: Pasta, paella, breakfast, tapas, entertaining and adding bold flavour to everyday meals.

*Contains naturally occurring nitrates from celery extract. No added synthetic nitrites.