Made with premium Australian grass fed and finished lamb and a fragrant blend of traditional herbs and spices, these sausages are rich, juicy and packed with flavour.

Made using simple ingredients and natural hog casings, they're preservative-free, gluten-free and contain no added synthetic nitrites or nitrates, just quality Australian lamb and authentic Moroccan-inspired seasoning.

Perfect for the barbecue, midweek dinners or serving with couscous, salads and roasted vegetables.

Product Highlights

• Made with Australian grass fed and finished lamb
• Moroccan-inspired herbs and spices
• Preservative free
• Gluten free
• No added synthetic nitrites or nitrates
• Natural hog casing
• Raised by Australian farmers
• Perfect for barbecues and family meals

Why You'll Love Them

Our Moroccan Lamb Sausages combine the naturally rich flavour of Australian grass fed lamb with a fragrant blend of warming spices to create something a little different from your everyday sausage.

Whether you're firing up the barbecue or looking for an easy weeknight dinner, these gourmet sausages deliver bold flavour while keeping the ingredient list simple.

Cooking Tips

Cook over medium heat on the barbecue, grill or in a frying pan, turning regularly until evenly browned and cooked through. Allow to rest for a few minutes before serving.

Serving Suggestions

• Barbecued with couscous and yoghurt
• Served with roasted vegetables
• Gourmet sausage rolls
• Warm Mediterranean salads
• Flatbreads with hummus and herbs
• Family barbecues

Ingredients

Australian Grass Fed Lamb (80%), Water, Potato Starch, Salt, Spices, Rice Flour, Onion, Garlic, Potato Fibre, Sugar, Dextrose, Herbs, Spice Extract (Paprika), Fermented Red Rice. Natural Hog Casing.

Pack Size: Approx. 500g (Approximately 6-8 Sausages)
Best For: Barbecues, gourmet sausage nights, Mediterranean-inspired meals and easy family dinners.