Take your roast dinner to the next level with our Grass Fed Port Wine, Herb & Garlic Beef Roast. Made from premium Australian grass fed and finished beef, this roast is infused with a rich blend of port wine, herbs and garlic to create a beautifully flavoured centrepiece that's guaranteed to impress.

Perfect for Sunday lunches, family gatherings or special occasions, this roast delivers all the convenience of a ready-to-cook meal while showcasing the quality of premium Australian beef. Simply roast or slow cook and let the flavours do the work.

Product Highlights

• 100% grass fed and finished Australian beef
• Marinated with port wine, herbs and garlic
• Raised without added hormones
• Gluten-free
• Supporting Australian farmers
• Vacuum sealed for freshness
• Ready to cook
• Perfect for roasting or slow cooking

Why You'll Love It

Sometimes the best meals are the simplest. We've combined premium grass fed and finished beef with a rich port wine, herb and garlic marinade to create a roast that's packed with flavour and easy to prepare.

The result is a tender, juicy roast with savoury, aromatic flavours that pair perfectly with roast vegetables, creamy mash and rich gravy.

Whether you're entertaining guests or simply elevating a family dinner, this roast makes an impressive addition to the table.

Cooking Tips

For best results, roast until your preferred level of doneness is reached and allow the meat to rest before carving.

Preparation Instructions:
Roast or slow cook at 180°C for approximately 1.5 hours for a medium rare beef roast.

Ingredients

Sugar, Maize Maltodextrin, Dehydrated Vegetables (Garlic 4.5%), Salt, Hydrolysed Maize Protein, Thickener (466, 1422), Colour (150c, 125, 122, 132), Natural Red Wine Flavour, Canola Oil, Pea Fibre, Herbs (1%), Herb Extracts, Vegetable Extracts.

Pack Size: 1 Roast
Best For: Sunday roasts, entertaining, family gatherings, special occasions and easy midweek dinners.