Our Cow's Grass Fed Lamb Shanks are the ultimate slow-cooking cut. Sourced from Australian pasture-raised lamb, these meaty shanks become beautifully tender when cooked low and slow, creating the kind of comforting meal that brings everyone to the table.

Known for their rich flavour and fall-off-the-bone texture, lamb shanks are perfect for slow cookers, braises, casseroles and hearty winter dishes. With a little patience, you'll be rewarded with succulent lamb and deeply flavoured cooking juices that are worth every minute.

Product Highlights

• Australian grass fed and finished lamb
• Approx. 2-3 lamb shanks per pack
• Meaty, rich and full of flavour
• Raised on Australian pastures
• Premium quality Aussie lamb
• Vacuum sealed for freshness
• Perfect for slow cooking and braising

Why Choose Lamb Shanks?

Lamb shanks are one of the most rewarding cuts to cook. As they slowly braise, the meat becomes incredibly tender while developing a rich depth of flavour that's hard to match.

Whether cooked in red wine, stock, tomatoes or your favourite herbs and spices, lamb shanks create restaurant-quality meals with minimal preparation.

Cooking Tips

For the best results, brown the shanks before slow cooking to build flavour. Cook low and slow until the meat easily falls away from the bone and the sauce has become rich and full-bodied.

Serving Suggestions

• Red wine braised lamb shanks
• Slow cooker lamb shanks
• Lamb shanks with creamy mash
• Mediterranean-style lamb shanks
• Winter casseroles and comfort food
• Entertaining and special occasions

Pack Size: Approx. 2-3 Lamb Shanks
Best For: Slow cooking, braising, winter meals, entertaining and hearty family dinners.