A kitchen essential for high-heat cooking, our Grass Fed Ghee is made from cultured butter using cream sourced from Australian grass-fed cows. Carefully clarified to remove the milk solids, it delivers a rich, buttery flavour with a high smoke point, making it perfect for frying, roasting, baking and everyday cooking.

Produced by Lard Ass Butter, a proudly Australian business founded by a Victorian dairy farmer's daughter, this premium ghee celebrates quality local dairy while supporting Australian farming families.

Product Highlights

• Made from Australian grass-fed dairy
• Crafted from cultured butter
• 100% pure milk fat
• High smoke point for cooking
• Lactose free
• Gluten free
• Keto and Paleo friendly
• Chemical free

Why Choose Grass Fed Ghee?

Ghee has been used for centuries as a nutritious and versatile cooking fat. By removing the milk solids, it develops a rich, nutty flavour and a higher smoke point than butter, making it ideal for searing steaks, roasting vegetables and everyday cooking.

Made from cultured butter using cream from grass-fed cows, this ghee is naturally rich in beneficial fats and fat-soluble vitamins while remaining free from lactose and gluten.

Naturally Rich In

• Vitamins A, D, E & K
• Omega-3, Omega-6 & Omega-9 fatty acids
• CLA (Conjugated Linoleic Acid)
• Beta-carotene
• Antioxidants
• MCTs (Medium Chain Triglycerides)

Perfect For

• High-heat cooking
• Frying and sautéing
• Roasting vegetables
• Searing steaks
• Baking
• Keto coffee
• Keto and Paleo lifestyles

About the Producer

Our Cow is proud to partner with Lard Ass Butter, founded by a Victorian dairy farmer's daughter who grew up surrounded by the rich dairy heritage of Western Victoria. Together, we're passionate about supporting Australian farmers and bringing premium local products directly to your kitchen.

Pack Size: 300g
Best For: High-heat cooking, roasting, frying, baking, keto cooking and everyday use.