Our Grass Fed Chuck & Brisket Burger Patties combine two of the most flavour-packed cuts, chuck and brisket, to create a juicy, restaurant-quality burger with rich beef flavour and the perfect texture.

Made from 100% grass fed and finished Australian beef, these gluten-free patties are crafted using simple ingredients and no unnecessary fillers. Whether you're firing up the barbecue, cooking smash burgers on the hotplate or creating the ultimate burger night at home, these patties are built for serious burger lovers.

Product Highlights

• Made with 100% grass fed and finished Australian beef
• Premium chuck and brisket blend
• Gluten free
• Raised without added hormones
• Restaurant-quality burger patties
• Ready to cook
• Perfect for BBQs, burgers and entertaining

Why Choose Chuck & Brisket?

Chuck delivers rich beef flavour, while brisket contributes extra juiciness and depth, creating a burger that's tender, flavourful and packed with character. Combined with simple seasonings and premium grass fed beef, the result is a burger that rivals your favourite burger joint.

Cooking Tips

Cook on a barbecue, hotplate, grill or frying pan over medium-high heat until cooked to your liking. Pair with your favourite bun, cheese and toppings for the ultimate burger experience.

Ingredients

Grass Fed Beef (Chuck & Brisket) (81%), Onion, Sea Salt, Yeast Extract, Fruit & Spice Extract, Organic Black Pepper.

Pack Size: 4 Burger Patties
Best For: Burgers, barbecues, entertaining, smash burgers and easy family dinners.