Our Cow's Grass Fed Butterflied Lamb Leg is all about big flavour and easy cooking. Made from premium Australian lamb leg that's been expertly boned and butterflied, this cut cooks faster than a traditional roast while remaining beautifully tender and juicy.

Perfect for the barbecue, grill or roasting, butterflied lamb is a versatile crowd-pleaser that pairs beautifully with everything from classic garlic and rosemary to Mediterranean and Middle Eastern flavours.

Serve sliced medium rare and watch it disappear.

Product Highlights

• Australian grass fed and finished lamb
• Whole butterflied lamb leg
• Naturally tender and flavoursome
• Delivered direct to your door
• Premium quality Australian lamb
• Easy to cook and carve
• Perfect for barbecuing, grilling and roasting

Why Choose Butterflied Lamb?

By removing the bone and opening the leg out flat, butterflied lamb cooks more evenly and in less time than a traditional leg roast, making it ideal for the barbecue.

Its larger surface area also makes it perfect for marinades, herbs and spice rubs, allowing flavour to penetrate throughout the meat. Whether you're entertaining friends or feeding the family, it's an easy way to create an impressive meal.

Cooking Tips

Cook over medium heat on the barbecue or grill until the lamb reaches your preferred doneness. For the best eating experience, serve medium rare and allow the lamb to rest before slicing.

Serving Suggestions

• Garlic and rosemary lamb
• Greek-style lamb with lemon and oregano
• Barbecued lamb with fresh salads
• Mediterranean platters
• Entertaining and summer gatherings
• Wraps, sandwiches and leftovers

Pack Size: 1 Butterflied Lamb Leg
Best For: Barbecuing, grilling, entertaining, summer cooking and easy family feasts.