A slow-cooking favourite, our Grass Fed and Finished Beef Osso Bucco is cut from the beef shin and delivers incredible flavour, richness and tenderness when cooked low and slow.

Sourced from 100% grass fed and finished Australian beef, each piece contains marrow-rich bone surrounded by beautifully textured beef that becomes meltingly tender during cooking. As it slowly breaks down, the marrow enriches sauces, stocks and braising liquids with deep, savoury flavour.

Traditionally used in the classic Italian dish Osso Bucco, this cut is equally at home in slow cookers, braises, casseroles and winter comfort meals.

Product Highlights

• 100% grass fed and finished Australian beef
• Cut from premium beef shin
• Approx. 2-4 pieces per pack
• Rich marrow bone for added flavour
• HGP free
• Vacuum sealed for freshness
• Ideal for slow cooking, braising and casseroles

Why Choose Beef Osso Bucco?

Osso Bucco is one of the most rewarding cuts for slow cooking. Given time, the connective tissue breaks down naturally, creating tender, fall-apart beef and rich, flavourful cooking juices. The marrow bone adds another layer of depth that simply can't be replicated with boneless cuts.

It's a favourite among home cooks who appreciate traditional, wholesome meals made from quality Australian beef.

Cooking Tips

Cook low and slow in the oven, slow cooker or pressure cooker until the meat is tender enough to fall away from the bone. Pair with creamy mash, polenta or crusty bread to soak up every last bit of flavour.

Pack Size: Approx. 2-4 Pieces
Best For: Osso Bucco, braises, slow cookers, casseroles, winter comfort food and rich family meals.