Our Grass Fed Beef & Liver Burger Patties combine premium Australian grass fed and finished beef with beef liver to create a simple, wholesome burger packed with flavour and goodness.

Made with no grains, fillers or unnecessary additives, these patties are an easy way to incorporate organ meats into your diet while still enjoying a classic burger. The beef liver is blended throughout the patties, creating a balanced flavour that's approachable even for those new to eating liver.

Perfect for health-conscious families, paleo lifestyles and anyone looking to get more from their meals.

Product Highlights

• Made with Australian grass fed and finished beef and beef liver
• Naturally gluten-free
• Paleo friendly
• No grains, fillers or unnecessary additives
• Hormone-free
• Sourced from Australian farmers
• Ready to cook
• Nutrient-dense whole food ingredients

Why Choose Beef & Liver Burger Patties?

Organ meats have long been valued as some of nature's most nutrient-rich foods, but they can be intimidating to prepare and enjoy on their own.

These patties make it easy. By combining beef liver with premium grass fed beef, you get a delicious burger that's rich in flavour, high in protein and simple to cook. It's an easy way to introduce organ meats into your routine without changing the meals you already love.

Cooking Tips

Cook on the barbecue, grill or in a frying pan over medium-high heat until cooked through. Serve in a bun, lettuce cup or alongside your favourite vegetables and salads.

Pack Size: 2 x 125g Burger Patties
Best For: Healthy burgers, paleo meals, high-protein diets, meal prep and incorporating organ meats into everyday meals.