Our Cow's Grass Fed Beef Flank Steak is a favourite for quick, high-heat cooking. Sourced from 100% grass fed and finished Australian beef, this cut delivers rich beef flavour and a firm texture that's perfect for slicing and sharing.

Flank steak shines when cooked quickly to medium rare and sliced thinly against the grain, making it a go-to choice for fajitas, salads, grain bowls and Asian-inspired dishes.

A favourite among chefs and home cooks alike, it's a simple way to bring restaurant-quality beef to your kitchen.

Product Highlights

• 100% grass fed and finished Australian beef
• Lean, flavourful whole-piece cut
• Raised without added hormones
• Sourced from Australian farms
• Vacuum sealed for freshness
• Perfect for barbecuing, grilling and marinating

Why Choose Flank Steak?

Flank steak is prized for its bold beef flavour and versatility. Its lean profile makes it ideal for quick cooking, while its open grain readily absorbs marinades and seasonings.

Whether you're cooking for a crowd or looking for a protein-packed meal option, flank steak delivers excellent value and endless meal possibilities.

Cooking Tips

For the best eating experience, cook over high heat to medium rare and rest before slicing. Always cut thinly against the grain to maximise tenderness.

Pack Size: 1 Whole Piece
Best For: Fajitas, salads, tacos, stir fries, grain bowls and barbecuing.