Our Free Range Pork Roast delivers everything you want in a pork roast, juicy, tender meat and golden, crispy crackling.

Made from premium Australian free range pork, this boneless roast is easy to prepare and perfect for Sunday lunches, special occasions or hearty family dinners. With rich flavour and beautifully succulent meat, it's a crowd-pleaser that never goes out of style.

Simply season, roast, and let the crackling steal the show.

Product Highlights

• Made from Australian free range pork
• Boneless roast for easy carving
• Perfect for crispy crackling
• Rich flavour and juicy texture
• Sourced from trusted Australian farmers
• Ideal for roasting and entertaining

Why Choose Free Range Pork?

Quality pork starts with quality farming. Our free range pork comes from Australian farmers committed to raising pigs with room to roam, resulting in pork that's known for its excellent flavour, tenderness and eating quality.

Whether you're hosting a family gathering or simply elevating your Sunday dinner, this roast is guaranteed to impress.

Cooking Tips

For the best crackling, pat the skin dry before cooking and season generously with salt. Start with a high oven temperature to help the crackling develop before reducing the heat to finish cooking the roast.

Preparation Instructions

Preheat oven to 240°C (220°C fan forced).

Place pork onto a roasting tray and cook for 40 minutes until the crackling begins to develop.

Reduce oven temperature to 200°C (180°C fan forced) and continue cooking for approximately 25 minutes per 500g, or until cooked through and the juices run clear.

Allow the roast to rest before carving.

Pack Size: 1 Boneless Pork Roast
Best For: Sunday roasts, entertaining, family gatherings, crackling lovers and special occasions.