Our Cow's Free Range Pepper Salami is crafted using premium Australian free range pork and traditional Italian-inspired curing methods to create a rich, savoury salami with a mild pepper finish.

Sliced thin for convenience, this artisanal salami is ready to enjoy straight from the pack and is equally at home on charcuterie boards, sandwiches, pizzas and entertaining platters. Made with quality ingredients and naturally rich flavour, it's the kind of small good you'll find yourself reaching for again and again.

Product Highlights

• Made with Australian free range pork
• Gluten free
• Traditional Italian-style salami
• Mild pepper flavour
• Thinly sliced and ready to eat
• Artisanally crafted
• Perfect for grazing boards, sandwiches and entertaining

Why You'll Love It

Great salami doesn't need much fuss. Made from free range Australian pork and carefully cured using traditional techniques, this salami delivers a rich, savoury flavour balanced with just the right amount of pepper.

Its versatility makes it a must-have for entertaining, lunchboxes and everyday snacking. Layer it into a sandwich, top a pizza, add it to a grazing board or simply enjoy it straight from the pack.

Serving Suggestions

• Grazing and charcuterie boards
• Sandwiches and wraps
• Homemade pizzas
• Antipasto platters
• Lunchboxes
• Entertaining and snacking

Ingredients

Free Range Australian Pork (96%), Sea Salt, Red Wine, Dextrose (Maize), Pepper (1%), Ascorbic Acid (300), Garlic, Preservative (250), Starter Culture.

Pack Size: 1 Pack
Best For: Grazing boards, sandwiches, pizzas, antipasto platters, entertaining and everyday snacking.