
Free Range Honey Soy Chicken Wing Nibbles
Sticky, sweet and guaranteed to be a crowd favourite, our Free Range Honey Soy Chicken Wing Nibbles are made from premium Australian free range chicken and coated in a delicious honey soy glaze that caramelises beautifully during cooking.
Perfect for entertaining, game days, family dinners or sharing platters, these juicy chicken nibbles are packed with flavour and easy to prepare. Cook them in the oven, on the barbecue or in a pan until golden, sticky and irresistible.
Product Highlights
- Australian free range chicken
- Honey soy glazed
- Raised with room to roam
- Premium quality chicken
- Ready to cook
- Perfect for the oven, barbecue or grill
- Great for entertaining, platters and family meals
Why You'll Love Them
Few things disappear faster than a platter of sticky chicken wings. The combination of sweet honey and savoury soy creates a classic flavour that's loved by kids and adults alike.
Whether you're hosting a barbecue, watching the footy or looking for an easy family dinner, these chicken wing nibbles deliver maximum flavour with minimal effort.
Cooking Instructions
Barbecue, Grill or Pan
Heat to medium heat. Remove the wings from the packaging and lightly spray with oil. Cook for 40-45 minutes, turning regularly until golden and cooked through.
Oven
Preheat oven to 200°C (180°C fan forced). Place wings onto a lightly oiled baking tray and cook for 40-45 minutes, turning halfway through cooking.
Serving Suggestions
- Party platters
- Game day snacks
- Family dinners
- Steamed rice and Asian greens
- Fresh salads
- Finger food with your favourite dipping sauce
Ingredients
Water, Glucose Syrup, Soy Sauce (14%) (Vegetable Protein Extract (Maize/Soy), Molasses, Acidity Regulator (270), Flavours), Sugar, Thickener (1422, 1414, 412, 415), Honey (6%), Salt, Acidity Regulator (260, 330), Colour (150c), Preservatives (211, 202).
Allergen Information
Contains: Soy.
Pack Size: Approx. 1kg
Best For: Entertaining, finger food, barbecues, family dinners and sharing platters.
