Our Free Range Chicken Cutlets deliver juicy, tender meat with the skin left on for extra flavour and a beautifully golden finish when cooked.

Made from premium Australian free range chicken, these bone-in cutlets are incredibly versatile and perfect for everything from quick weeknight dinners to slow-cooked comfort meals. The combination of bone and skin helps lock in moisture during cooking, creating succulent chicken that's packed with flavour.

Whether you're grilling, roasting, braising or adding them to a hearty casserole, chicken cutlets are a freezer staple you'll keep coming back to.

Product Highlights

• Australian free range chicken
• Skin-on, bone-in chicken cutlets
• Juicy, tender and full of flavour
• Raised with room to roam
• Premium quality Aussie chicken
• Hormone free
• Perfect for grilling, roasting and slow cooking

Why Choose Chicken Cutlets?

The bone and skin make all the difference. As the chicken cooks, the skin crisps beautifully while the bone helps retain moisture and flavour, resulting in a more succulent and flavoursome meal.

They're one of the most versatile chicken cuts available, working equally well on the barbecue, in the oven or slow-cooked in rich sauces and casseroles.

Cooking Tips

Cook skin-side down first to develop crispy, golden skin, then finish cooking until the chicken is tender and cooked through. For casseroles and braises, allow the chicken to gently simmer to maximise flavour.

Serving Suggestions

• Crispy roasted chicken cutlets
• Barbecued chicken with herbs and lemon
• Chicken casseroles
• One-pan tray bakes
• Mediterranean-style chicken
• Slow-cooked family meals

Pack Size: Approx. 4-6 Chicken Cutlets
Best For: Grilling, roasting, casseroles, slow cooking and family dinners.