Our Bolognese Mince combines premium Australian grass fed beef and free range pork in a carefully balanced 50/50 blend, delivering the perfect balance of flavour, richness and texture.

The addition of free range pork brings extra juiciness and depth, while the grass fed beef provides the hearty flavour that makes a great bolognese unforgettable. The result is a mince blend that's made specifically for slow-simmered pasta sauces, but equally delicious in lasagne, meatballs and other family favourites.

If you're serious about your bolognese, this is the mince you've been looking for.

Product Highlights

• 50% grass fed and finished beef mince
• 50% Australian free range pork mince
• Crafted specifically for bolognese and pasta sauces
• Rich flavour and ideal fat content
• Vacuum sealed for freshness
• Perfect for slow-cooked family meals

Why Choose Bolognese Mince?

Many traditional Italian bolognese recipes use a combination of beef and pork for good reason. The beef provides rich, savoury flavour while the pork contributes sweetness, tenderness and extra depth.

We've taken the guesswork out of it by creating the perfect blend, ready to cook and guaranteed to elevate your next pasta night.

Cooking Tips

For the best flavour, brown the mince thoroughly before adding vegetables, tomatoes and stock. Simmer low and slow to allow the flavours to develop and create a rich, authentic sauce.

Serving Suggestions

• Spaghetti bolognese
• Lasagne
• Cottage pie
• Meatballs
• Stuffed vegetables
• Batch cooking and meal prep

Pack Size: Per 500-gram packs.
Best For: Bolognese, lasagne, meatballs, pasta sauces, family dinners and slow-cooked comfort food.