Full of flavour and perfect for slow or fast cooking, our Grass Fed and Finished Y-Bone Steaks are a versatile cut that deserves a place in every freezer. Cut from the sirloin end of the loin, Y-Bone steaks offer a combination of tender meat, rich beef flavour and the added character that comes from cooking on the bone.

Sourced from 100% grass fed and finished Australian beef, these steaks are ideal for the barbecue, grill or low-and-slow cooking methods such as casseroles and braises.

Product Highlights

• 100% grass fed and finished Australian beef
• Rich, beefy flavour with the added benefits of cooking on the bone
• HGP free
• Vacuum sealed for freshness
• Perfect for barbecuing, grilling or slow cooking

Why Choose Y-Bone Steak?

Y-Bone is a traditional Australian favourite that offers excellent value without compromising on flavour. The bone helps retain moisture during cooking while adding depth and richness to the finished steak. It's a versatile cut that can be cooked quickly over high heat or transformed into a tender, hearty meal through slow cooking.

Cooking Tips

For grilling or barbecuing, cook over medium-high heat and rest well before serving. For casseroles and braises, cook low and slow to allow the meat to become beautifully tender while developing rich, comforting flavour.

Pack Size: 2 Steaks
Best For: Barbecuing, grilling, casseroles, braises and slow-cooked family favourites.