Our Cow's Grass Fed Sirloin Steaks deliver the perfect balance of tenderness, flavour and versatility. Also known as Porterhouse, this cut is prized for its rich beef flavour, fine texture and beautiful eating quality.

Sourced from 100% grass fed and finished Australian beef, these steaks are naturally flavourful and raised the way nature intended. Whether you're cooking a quick midweek dinner or firing up the barbecue for a crowd, Sirloin is a reliable crowd-pleaser every time.

Product Highlights

• 100% grass fed and finished Australian beef
• Also known as Porterhouse steak
• 2 steaks per pack
• Hormone-free
• Restaurant-quality Australian beef
• Vacuum sealed for freshness
• Perfect for grilling, barbecuing or pan frying

Why Choose Sirloin Steak?

Sirloin is one of Australia's most popular steak cuts for good reason. It offers the ideal balance between tenderness and flavour, making it a favourite among steak lovers who want the best of both worlds.

With a firmer texture than Eye Fillet but more tenderness than many other cuts, Sirloin delivers a satisfying bite and rich beef flavour that's perfect for everyday steak nights and special occasions alike.

Cooking Tips

Cook over high heat to develop a rich, caramelised crust while keeping the centre juicy and tender. Best served medium rare to medium and rested before slicing.

Pack Size: 2 Steaks
Best For: Barbecues, steak nights, pan frying, grilling and classic Aussie meals.