Lean, tender and incredibly versatile, our Free Range Pork Medallions are the pork equivalent of an eye fillet steak. Cut from the loin, these premium medallions are naturally lean while remaining juicy, tender and full of flavour.

Made from Australian free range pork, they're perfect for quick and easy meals, cooking beautifully on the barbecue, grill or in a hot pan. Their tenderness and mild flavour make them an ideal choice for everything from simple weeknight dinners to restaurant-quality meals at home.

Product Highlights

• Made from Australian free range pork
• Premium loin medallions
• Naturally lean and tender
• Quick and easy to cook
• Sourced from trusted Australian farmers
• Perfect for pan frying, grilling and barbecuing

Why Choose Pork Medallions?

If you're looking for a lean pork option without sacrificing flavour, pork medallions are hard to beat. Cut from one of the most tender parts of the animal, they offer a delicate texture and versatility that suits a wide range of recipes and cooking styles.

Their quick cooking time also makes them perfect for busy weeknights when you want a quality meal on the table fast.

Cooking Tips

Cook over medium-high heat in a pan, on the grill or barbecue until just cooked through. Avoid overcooking to keep the pork tender and juicy. Allow to rest before serving.

Serving Suggestions

• Served with seasonal vegetables
• Sliced over fresh salads
• Wrapped in prosciutto and roasted
• Paired with creamy mash or roasted potatoes
• Finished with apple sauce or mustard cream sauce

Pack Size: 2 Pork Medallions
Best For: Pan frying, grilling, barbecuing, quick weeknight dinners and lean protein meals.