RECIPES

The barbeque char with the Gochujang paste flavour is absolutely delicious, I dare say it would go well with chicken wings too…

Paired with lettuce cups, fresh chilli, coriander & spring onions for a fresh crunch and light flavours. You can always pair it with rice and Asian veg of your liking. Simplicity is key in most Asian food.

What you will need:

• 6 garlic cloves
• 1 inch of ginger or 1 tbsp of minced ginger
• 1/2 cup mirin
• 1/2 cup sake
• 1/2 cup Gochujang
• 1/4 cup vegetable oil
• Pork Shoulder

Method:

Blend it all together and marinate the pork with 3/4 of the mix for a couple of hours or overnight. Keep the rest of the marinade to baste when you’re cooking it on the grill.

Thanks to @thehungrykindred for this delicious recipe!