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Posted March 18, 2021 | Category: Pork Recipes

The barbeque char with the Gochujang paste flavour is absolutely delicious, I dare say it would go well with chicken wings too…

Paired with lettuce cups, fresh chilli, coriander & spring onions for a fresh crunch and light flavours. You can always pair it with rice and Asian veg of your liking. Simplicity is key in most Asian food.

What you will need:

  • 6 garlic cloves
  • 1 inch of ginger or 1 tbsp of minced ginger
  • 1/2 cup mirin
  • 1/2 cup sake
  • 1/2 cup Gochujang
  • 1/4 cup vegetable oil
  • Pork Shoulder


Blend it all together and marinate the pork with 3/4 of the mix for a couple of hours or overnight. Keep the rest of the marinade to baste when you’re cooking it on the grill.


Thanks to @thehungrykindred for this delicious recipe!