Spring has Sprung!
Time to fire up the BBQ & we’ve hand selected the best cuts of meat for the occasion. 

2kg Beef Sausages
2kg Pork Sausages
1kg Gourmet Lamb Sausages
1.5kg BBQ Steaks
1kg Mixed Lamb Chops
4 Rib Fillets
1kg Pork Spare Ribs
1kg Beef Mince
1kg Pork Mince