If you’re stuck for time but want to create something that’s really tasty, then our Thai beef salad recipe is a great option. This dish is spicy, tangy and delicious, all thanks to an amazing dressing. Bring everything to life in 30 minutes by following our step-by-step guide and you’ll be more than impressed.
We’ve broken things down to keep it extra simple.
- 2 tablespoons minced lemongrass, remove the tough outer leaves and slice the tender white core
- 1 jalapeno halved
- 1 lime juiced
- 1 clove garlic
- 1 1/2 tablespoons fish sauce
- 1 1/4 teaspoons brown sugar
- 1/4 teaspoon red chili flakes
- 1 1-inch thick strip steak 300g
- 1/2 tablespoon vegetable oil
- 1/4 cup fresh mint leaves loosely packed, roughly chopped
- 3 tablespoons roughly chopped cilantro leaves and stems
- 2 medium shallots thinly sliced
- 2 tablespoons uncooked rice
- Cherry tomatoes halved
- Lettuce of your choosing
- Let’s start with the dressing.
Mince garlic together with one of the chili halves and place in a bowl. Chop the leftover chili into thin rings and add to the bowl, along with the fish sauce, brown sugar, lemongrass, lime juice and red chili flakes. Tinker according to taste by adding extra sugar, fish sauce and lime juice as required. Stir thoroughly and leave to one side.
- Now for the rice powder.
Add rice to a small frying pan and heat over medium. Cook, stirring regularly until the grains are golden and toasted, approx 10 minutes. Allow to cool for several minutes and then grind into a rough powder using a spice grinder. You can also use a mortar and pestle.
- And finally the steak.
In a skillet, heat oil over a medium to high heat. Sear the steak until it is browned on one side, approx 5-6 minutes. Flip and cook the second side until it is dark brown and the meat is medium rare, about 5-6 more minutes. Remove and place on a cutting board, allow to rest for 5 minutes. Thinly slice the steak. Combine the beef (and juices), mint, shallots and cilantro in a medium sized bowl. Pour the dressing over the top and toss gently. Add ground toasted rice and toss well.
A great mid-week choice
The best thing about simple recipes is that they are easy to follow and don’t require a lot of time to prepare. Our Thai beef salad recipe is no exception to this and boasts amazing flavour plus plenty of healthy ingredients. Whether you’re in a rush to get the kids fed, or looking to share your culinary skills with guests on the weekend, there won’t be room for disappointment when you serve this masterpiece.
Shop online for quality beef
To ensure that everyone has access to quality ingredients, the team at Our Cow delivers premium beef to homes all throughout Australia. We pride ourselves on supplying the best produce and do so in a way that is ethical and sustainable. Look to us for a wide range of meat boxes that are free from hormones, antibiotics and preservatives. Shop online or contact us to find out more.